Spectroscopic and Electrochemical Studies on the Interaction of Carmoisine Food Additive with Native Calf Thymus DNA

Preparation, Characterization, and DNA Binding Studies of Water-Soluble Quercetin–Molybdenum(VI) Complex

(2011) Seyed Mojtaba Ahmadi et al.   DNA AND CELL BIOLOGY

DNA Binding Studies of Tartrazine Food Additive

(2011) Soheila Kashanian et al.   DNA AND CELL BIOLOGY

Spectroscopic Studies on the Interaction of Quercetin–Terbium(III) Complex with Calf Thymus DNA

(2010) Gholamreza Dehghan et al.   DNA AND CELL BIOLOGY

In vitro studies on calf thymus DNA interaction and 2-tert-butyl-4-methylphenol food additive

(2010) Soheila Kashanian et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

DNA binding and DNA cleavage studies of a water soluble cobalt(II) complex containing dinitrogen Schiff base ligand: The effect of metal on the mode of binding

(2010) Nahid Shahabadi et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Cytogenetic evaluation and DNA interaction studies of the food colorants amaranth, erythrosine and tartrazine

(2010) Panagiotis Mpountoukas et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of food azo dyes tartrazine and carmoisine on biochemical parameters related to renal, hepatic function and oxidative stress biomarkers in young male rats

(2010) K.A. Amin et al.   FOOD AND CHEMICAL TOXICOLOGY

A review on DNA interaction with synthetic phenolic food additives

(2010) Jafar Ezzati Nazhad Dolatabadi et al.   FOOD RESEARCH INTERNATIONAL

Interaction of Paraquat with Calf Thymus DNA: A Terbium(III) Luminescent Probe and Multispectral Study

(2010) Changlun Tong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Spectroscopic studies of the interaction between pirimicarb and calf thymus DNA

(2010) Guowen Zhang et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Experimental and computational approach to the rational monitoring of hydrogen-bonding interaction of 2-Imidazolidinethione with DNA and guanine

(2009) F. Ahmadi et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of three dyes in commercial soft drinks using HLA/GO and liquid chromatography

(2009) Yahya S. Al-Degs   FOOD CHEMISTRY

Synthesis, characterization and DNA-binding studies of mono and heterobimetallic complexes CuSn2/ZnSn2 and their DNA cleavage activity

(2009) Farukh Arjmand et al.   JOURNAL OF MOLECULAR STRUCTURE

Multiplex binding modes of toluidine blue with calf thymus DNA and conformational transition of DNA revealed by spectroscopic studies

(2009) Juan Wang et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Synthesis of new piperazine derived Cu(II)/Zn(II) metal complexes, their DNA binding studies, electrochemistry and anti-microbial activity: Validation for specific recognition of Zn(II) complex to DNA helix by interaction with thymine base

(2009) Irshad-ul-Haq Bhat et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Toxicity of tomato red, a popular food dye blend on male albino mice

(2008) Shipra Sharma et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

[Cu4(H2O)4(dmapox)2(btc)]n·10nH2O: The first two-dimensional polymeric copper(II) complex with bridging μ-trans-oxamidate and μ4-1,2,4,5-benzentetracarboxylato ligands: Synthesis, crystal structure and DNA binding studies

(2008) Zhi-Qiang Liu et al.   INORGANICA CHIMICA ACTA

Studies on the interaction of copper complexes of (−)-epicatechin gallate and (−)-epigallocatechin gallate with calf thymus DNA

(2008) Kalyan Sundar Ghosh et al.   JOURNAL OF INORGANIC BIOCHEMISTRY

Study on synthesis, structure, and DNA-binding of Ni, Zn complexes with 2-phenylquinoline-4-carboylhydrazide

(2008) Pin-xian Xi et al.   JOURNAL OF INORGANIC BIOCHEMISTRY

Molecular aspects on the interaction of phenosafranine to deoxyribonucleic acid: Model for intercalative drug–DNA binding

(2007) Suman Das et al.   JOURNAL OF MOLECULAR STRUCTURE

Synthesis, characterization, and DNA-binding properties of the cobalt(II) and nickel(II) complexes with salicylaldehyde 2-phenylquinoline-4-carboylhydrazone

(2007) Zhi-Hong Xu et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY