A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives

标题
A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives
作者
关键词
-
出版物
FOOD AND CHEMICAL TOXICOLOGY
Volume 51, Issue -, Pages 15-25
出版商
Elsevier BV
发表日期
2012-09-24
DOI
10.1016/j.fct.2012.09.021

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