Antimicrobial potential and chemical composition of Mentha piperita oil in liquid and vapour phase against food spoiling microorganisms

标题
Antimicrobial potential and chemical composition of Mentha piperita oil in liquid and vapour phase against food spoiling microorganisms
作者
关键词
-
出版物
FOOD CONTROL
Volume 22, Issue 11, Pages 1707-1714
出版商
Elsevier BV
发表日期
2011-04-16
DOI
10.1016/j.foodcont.2011.04.002

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