Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity

标题
Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 112, Issue 1, Pages 77-83
出版商
Elsevier BV
发表日期
2008-05-30
DOI
10.1016/j.foodchem.2008.05.060

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