Incorporation of functional ingredients into foods

标题
Incorporation of functional ingredients into foods
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 20, Issue 9, Pages 388-395
出版商
Elsevier BV
发表日期
2008-06-07
DOI
10.1016/j.tifs.2008.05.002

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