The antimicrobial activity of microencapsulated thymol and carvacrol

标题
The antimicrobial activity of microencapsulated thymol and carvacrol
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 146, Issue 2, Pages 144-150
出版商
Elsevier BV
发表日期
2011-02-19
DOI
10.1016/j.ijfoodmicro.2011.02.011

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