Nanotechnology applied to European food production – A review of ethical and regulatory issues

标题
Nanotechnology applied to European food production – A review of ethical and regulatory issues
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 34, Issue 1, Pages 32-43
出版商
Elsevier BV
发表日期
2013-09-04
DOI
10.1016/j.tifs.2013.08.006

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