In vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food

出版年份 2007 全文链接

标题

作者

关键词

出版物

Volume 9, Issue 3, Pages 311-319

出版商

Elsevier BV

发表日期

2007-11-27

DOI

10.1016/j.ifset.2007.07.011

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