Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

标题
Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors
作者
关键词
-
出版物
JOURNAL OF COLLOID AND INTERFACE SCIENCE
Volume 363, Issue 1, Pages 1-24
出版商
Elsevier BV
发表日期
2011-07-25
DOI
10.1016/j.jcis.2011.07.017

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