Effect of naturally occurring antimicrobials and chemical preservatives on the growth of Aspergillus Parasiticus

标题
Effect of naturally occurring antimicrobials and chemical preservatives on the growth of Aspergillus Parasiticus
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 49, Issue 2, Pages 228-233
出版商
Springer Nature
发表日期
2011-02-11
DOI
10.1007/s13197-011-0275-6

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