Mechanistic and conformational studies on the interaction of food dye amaranth with human serum albumin by multispectroscopic methods

标题
Mechanistic and conformational studies on the interaction of food dye amaranth with human serum albumin by multispectroscopic methods
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 136, Issue 2, Pages 442-449
出版商
Elsevier BV
发表日期
2012-09-18
DOI
10.1016/j.foodchem.2012.09.026

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