Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review
出版年份 2011 全文链接
标题
Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 51, Issue 9, Pages 872-900
出版商
Informa UK Limited
发表日期
2011-05-22
DOI
10.1080/10408398.2010.485705
参考文献
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