Exploring the Role of Various Feed Gases in Cold Plasma Technology: A Comprehensive Review
出版年份 2023 全文链接
标题
Exploring the Role of Various Feed Gases in Cold Plasma Technology: A Comprehensive Review
作者
关键词
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出版物
Food and Bioprocess Technology
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2023-11-04
DOI
10.1007/s11947-023-03229-4
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- Kinetics of inactivation of peroxidase and polyphenol oxidase in tender coconut water by dielectric barrier discharge plasma
- (2018) Hemanta Chutia et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Microbial Inactivation and Quality Changes in Orange Juice Treated by High Voltage Atmospheric Cold Plasma
- (2017) Lei Xu et al. Food and Bioprocess Technology
- Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar
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- Inactivation mechanisms of non-thermal plasma on microbes: A review
- (2017) Xinyu Liao et al. FOOD CONTROL
- Microbial decontamination of onion powder using microwave-powered cold plasma treatments
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- Mandarin preservation by microwave-powered cold plasma treatment
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- Atmospheric cold plasma dissipation efficiency of agrochemicals on blueberries
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- Inhibition of Salmonella typhimurium on radish sprouts using nitrogen-cold plasma
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- Studying the performance of dielectric barrier discharge and gliding arc plasma reactors in tomato peroxidase inactivation
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- Effect of high voltage atmospheric cold plasma on white grape juice quality
- (2017) Shashi Kishor Pankaj et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effect of indirect cold plasma treatment on cashew apple juice ( Anacardium occidentale L.)
- (2017) Óscar Rodríguez et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of corona discharge plasma on microbial decontamination of dried squid shreds including physico-chemical and sensory evaluation
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- Translation of plasma technology from the lab to the food industry
- (2017) Patrick J. Cullen et al. Plasma Processes and Polymers
- Innovative non-thermal plasma disinfection process inside sealed bags: Assessment of bactericidal and sporicidal effectiveness in regard to current sterilization norms
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- Structural and functional analysis of lysozyme after treatment with dielectric barrier discharge plasma and atmospheric pressure plasma jet
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- Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice
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- Gas phase plasma impact on phenolic compounds in pomegranate juice
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- Effect of plasma activated water on the postharvest quality of button mushrooms, Agaricus bisporus
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- Stability of polyphenols in chokeberry juice treated with gas phase plasma
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- Cold plasma treatment for fresh-cut melon stabilization
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- Dielectric barrier discharge atmospheric cold plasma inhibits Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in Romaine lettuce
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- Characterization of Dielectric Barrier Discharge Atmospheric Air Plasma Treated Chitosan Films
- (2016) S.K. Pankaj et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Effect of excited nitrogen atoms on inactivation of spore-forming microorganisms in low pressure N2/O2surface-wave plasma
- (2016) Xiaoli Yang et al. JOURNAL OF PHYSICS D-APPLIED PHYSICS
- Evaluation of cold plasma treatments for improved microbial and physicochemical qualities of brown rice
- (2016) Kyung Ha Lee et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Reactive species in non-equilibrium atmospheric-pressure plasmas: Generation, transport, and biological effects
- (2016) X. Lu et al. PHYSICS REPORTS-REVIEW SECTION OF PHYSICS LETTERS
- Radiation-induced inactivation of enzymes – Molecular mechanism based on inactivation of dehydrogenases
- (2016) Aleksandra Rodacka et al. RADIATION PHYSICS AND CHEMISTRY
- Cold plasma interactions with enzymes in foods and model systems
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- Controlling Microbial Safety Challenges of Meat Using High Voltage Atmospheric Cold Plasma
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- Interaction of Atmospheric-Pressure Air Microplasmas with Amino Acids as Fundamental Processes in Aqueous Solution
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- Atmospheric pressure cold plasma (ACP) treatment of wheat flour
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- Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figs
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- Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attributes
- (2015) Dinesh D. Jayasena et al. FOOD MICROBIOLOGY
- Cold plasma treatment for microbial safety and preservation of fresh lettuce
- (2015) Ah Young Song et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Exploring oxidative modifications of tyrosine: An update on mechanisms of formation, advances in analysis and biological consequences
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- Effects of atmospheric cold plasma and ozone on prebiotic orange juice
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- Inactivation of Shiga toxin-producing Escherichia coli O104:H4 using cold atmospheric pressure plasma
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- The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice
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- Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit
- (2015) Ileana Ramazzina et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effects and Mechanism of Atmospheric-Pressure Dielectric Barrier Discharge Cold Plasma on Lactate Dehydrogenase (LDH) Enzyme
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- Impact of cold plasma on Citrobacter freundii in apple juice: Inactivation kinetics and mechanisms
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- Chemical modification of amino acids by atmospheric-pressure cold plasma in aqueous solution
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- Characteristics of DC Gas-Liquid Phase Atmospheric-Pressure Plasma and Bacteria Inactivation Mechanism
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- Investigation of reactive species using various gas plasmas
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- Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review
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- Microwave Plasmas at Atmospheric Pressure
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- Plasma interactions with aminoacid (l-alanine) as a basis of fundamental processes in plasma medicine
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- Effects of dielectric barrier discharge plasma on pathogen inactivation and the physicochemical and sensory characteristics of pork loin
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- Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce
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- Cold plasma effects on enzyme activity in a model food system
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- In-package atmospheric pressure cold plasma treatment of strawberries
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- Effect of low-pressure cold plasma on surface microflora of meat and quality attributes
- (2013) Natalia Ulbin-Figlewicz et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Inactivation and Heme Degradation of Horseradish Peroxidase Induced by Discharge Plasma
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- Influence of Reactive Oxygen Species on the Enzyme Stability and Activity in the Presence of Ionic Liquids
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- Direct non-thermal plasma treatment for the sanitation of fresh corn salad leaves: Evaluation of physical and physiological effects and antimicrobial efficacy
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- Atmospheric-pressure cold plasma treatment of contaminated fresh fruit and vegetable slices: inactivation and physiochemical properties evaluation
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- Cold Plasma Decontamination of Foods
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- Cold atmospheric pressure plasma treatment of ready-to-eat meat: Inactivation of Listeria innocua and changes in product quality
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- Atmospheric pressure plasma treatment of Listeria innocua and Escherichia coli at polysaccharide surfaces: Inactivation kinetics and flow cytometric characterization
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- Protein Inactivation by Low-temperature Atmospheric Pressure Plasma in Aqueous Solution
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- Nonthermal Plasma Inactivation of Food-Borne Pathogens
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- Effect of atmospheric pressure plasma on inactivation of pathogens inoculated onto bacon using two different gas compositions
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- Low temperature atmospheric pressure plasma sources for microbial decontamination
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- Effect of modified atmosphere packaging on quality factors and shelf-life of surface mould ripened cheese: Part I constant temperature
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- Efficiency of superoxide anions in the inactivation of selected dehydrogenases
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