Indirect treatment of plasma-processed air to decrease decay and microbiota of strawberry fruit caused by mechanical damage
出版年份 2022 全文链接
标题
Indirect treatment of plasma-processed air to decrease decay and microbiota of strawberry fruit caused by mechanical damage
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 408, Issue -, Pages 135225
出版商
Elsevier BV
发表日期
2022-12-16
DOI
10.1016/j.foodchem.2022.135225
参考文献
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