Gas phase plasma impact on phenolic compounds in pomegranate juice

标题
Gas phase plasma impact on phenolic compounds in pomegranate juice
作者
关键词
Cold atmospheric gas phase plasma, Pomegranate juice, Phenolic compounds, Near infrared reflectance spectroscopy
出版物
FOOD CHEMISTRY
Volume 190, Issue -, Pages 665-672
出版商
Elsevier BV
发表日期
2015-06-07
DOI
10.1016/j.foodchem.2015.05.135

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