Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit

标题
Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit
作者
关键词
-
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 107, Issue -, Pages 55-65
出版商
Elsevier BV
发表日期
2015-05-22
DOI
10.1016/j.postharvbio.2015.04.008

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