Atmospheric-pressure cold plasma treatment of contaminated fresh fruit and vegetable slices: inactivation and physiochemical properties evaluation

Cold Atmospheric Plasma Decontamination of the Pericarps of Fruit

(2016) STEFANO PERNI et al.   JOURNAL OF FOOD PROTECTION

Cold Plasma Inactivates Salmonella Stanley and Escherichia coli O157:H7 Inoculated on Golden Delicious Apples

(2016) BRENDAN A. NIEMIRA et al.   JOURNAL OF FOOD PROTECTION

Atmospheric pressure cold plasma as an antifungal therapy

(2011) Peng Sun et al.   APPLIED PHYSICS LETTERS

Inactivation of Staphylococcus aureus in Water by a Cold, He/O2 Atmospheric Pressure Plasma Microjet

(2011) Na Bai et al.   Plasma Processes and Polymers

Tooth Whitening With Hydrogen Peroxide Assisted by a Direct-Current Cold Atmospheric-Pressure Air Plasma Microjet

(2010) Peng Sun et al.   IEEE TRANSACTIONS ON PLASMA SCIENCE

A Novel Method of Tooth Whitening Using Cold Plasma Microjet Driven by Direct Current in Atmospheric-Pressure Air

(2010) Jie Pan et al.   IEEE TRANSACTIONS ON PLASMA SCIENCE

Treatment ofCandida albicansbiofilms with low-temperature plasma induced by dielectric barrier discharge and atmospheric pressure plasma jet

(2010) Ina Koban et al.   NEW JOURNAL OF PHYSICS

The Interaction of a Direct-Current Cold Atmospheric-Pressure Air Plasma With Bacteria

(2009) Hongqing Feng et al.   IEEE TRANSACTIONS ON PLASMA SCIENCE

Reduction and degradation of amyloid aggregates by a pulsed radio-frequency cold atmospheric plasma jet

(2009) D L Bayliss et al.   NEW JOURNAL OF PHYSICS

Physical and biological mechanisms of direct plasma interaction with living tissue

(2009) Danil Dobrynin et al.   NEW JOURNAL OF PHYSICS

Locally Resolved Analysis of Polymer Surface Functionalization by an Atmospheric Pressure Argon Microplasma Jet with Air Entrainment

(2009) Andreas Vogelsang et al.   Plasma Processes and Polymers

Cold atmospheric pressure air plasma jet for medical applications

(2008) J. F. Kolb et al.   APPLIED PHYSICS LETTERS

Effect of ozonation on the rheological and colour characteristics of hydrocolloid dispersions

(2008) B.K. Tiwari et al.   FOOD RESEARCH INTERNATIONAL