Effect of high voltage atmospheric cold plasma on white grape juice quality

Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice

(2016) Danijela Bursać Kovačević et al.   FOOD CHEMISTRY

Gas phase plasma impact on phenolic compounds in pomegranate juice

(2016) Zoran Herceg et al.   FOOD CHEMISTRY

Stability of polyphenols in chokeberry juice treated with gas phase plasma

(2016) Danijela Bursać Kovačević et al.   FOOD CHEMISTRY

Cold plasma interactions with enzymes in foods and model systems

(2016) N.N. Misra et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Mechanisms of Inactivation by High-Voltage Atmospheric Cold Plasma Differ for Escherichia coli and Staphylococcus aureus

(2015) L. Han et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effects of atmospheric cold plasma and ozone on prebiotic orange juice

(2015) Francisca Diva Lima Almeida et al.   Innovative Food Science & Emerging Technologies

Physicochemical characterization of plasma-treated sodium caseinate film

(2014) S.K. Pankaj et al.   FOOD RESEARCH INTERNATIONAL

Impact of cold plasma on Citrobacter freundii in apple juice: Inactivation kinetics and mechanisms

(2014) Björn Surowsky et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Zein film: Effects of dielectric barrier discharge atmospheric cold plasma

(2014) S. K. Pankaj et al.   JOURNAL OF APPLIED POLYMER SCIENCE

In-package nonthermal plasma degradation of pesticides on fresh produce

(2014) N.N. Misra et al.   JOURNAL OF HAZARDOUS MATERIALS

Surface, Thermal and Antimicrobial Release Properties of Plasma-Treated Zein Films

(2014) S.K. Pankaj et al.   Journal of Renewable Materials

Effect of Thermal Treatment and Storage Conditions on the Physical and Sensory Properties of Grapefruit Juice

(2013) M. Igual et al.   Food and Bioprocess Technology

Inactivation of Surface-Borne Microorganisms and Increased Germination of Seed Specimen by Cold Atmospheric Plasma

(2013) Anindita Mitra et al.   Food and Bioprocess Technology

Effects of ultrasound treatments on quality of grapefruit juice

(2013) Rana Muhammad Aadil et al.   FOOD CHEMISTRY

A Small Amount of Singlet Oxygen Generated via Excited Methylene Blue by Photodynamic Therapy Induces the Sterilization of Enterococcus faecalis

(2013) Chiaki Komine et al.   JOURNAL OF ENDODONTICS

Applications of cold plasma technology in food packaging

(2013) S.K. Pankaj et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Cold Plasma Decontamination of Foods

(2012) Brendan A. Niemira   Annual Review of Food Science and Technology

Treating lamb’s lettuce with a cold plasma – Influence of atmospheric pressure Ar plasma immanent species on the phenolic profile of Valerianella locusta

(2011) Franziska Grzegorzewski et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Contrasting characteristics of sub-microsecond pulsed atmospheric air and atmospheric pressure helium–oxygen glow discharges

(2010) J L Walsh et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Ozonation and activated carbon treatment of sewage effluents: Removal of endocrine activity and cytotoxicity

(2010) Daniel Stalter et al.   WATER RESEARCH

Optimising the inactivation of grape juice spoilage organisms by pulse electric fields

(2009) À. Robert Marsellés-Fontanet et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of ultrasound processing on anthocyanins and color of red grape juice

(2009) B.K. Tiwari et al.   ULTRASONICS SONOCHEMISTRY

In vitro antioxidant and antimicrobial activities of the extract of Pericarpium Citri Reticulatae of a new Citrus cultivar and its main flavonoids

(2007) ZhiBiao Yi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY