Microbial Inactivation and Quality Changes in Orange Juice Treated by High Voltage Atmospheric Cold Plasma
出版年份 2017 全文链接
标题
Microbial Inactivation and Quality Changes in Orange Juice Treated by High Voltage Atmospheric Cold Plasma
作者
关键词
Cold atmospheric pressure plasmas, Nonthermal treatment, Orange juice, Microorganism inactivation
出版物
Food and Bioprocess Technology
Volume 10, Issue 10, Pages 1778-1791
出版商
Springer Nature
发表日期
2017-07-11
DOI
10.1007/s11947-017-1947-7
参考文献
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