Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and Applications
出版年份 2018 全文链接
标题
Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and Applications
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 18, Issue 1, Pages 106-120
出版商
Wiley
发表日期
2018-10-18
DOI
10.1111/1541-4337.12398
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Cold plasma treatment triggers antioxidative defense system and induces changes in hyphal surface and subcellular structures of Aspergillus flavus
- (2018) Juliana Šimončicová et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Interplay among ozone and nitrogen oxides in air plasmas: Rapid change in plasma chemistry
- (2018) Sanghoo Park et al. CHEMICAL ENGINEERING JOURNAL
- Novel approaches for Chemical and Microbiological shelf life extension of cereal crops
- (2018) Marcus Schmidt et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Cold low pressure O 2 plasma treatment of Crocus sativus : An efficient way to eliminate toxicogenic fungi with minor effect on molecular and cellular properties of saffron
- (2018) Seyed Iman Hosseini et al. FOOD CHEMISTRY
- Effects of dielectric barrier discharge plasma on the inactivation of Zygosaccharomyces rouxii and quality of apple juice
- (2018) Qisen Xiang et al. FOOD CHEMISTRY
- Inactivation of conidia from three Penicillium spp. isolated from fruit juices by conventional and alternative mild preservation technologies and disinfection treatments
- (2018) Masja Nierop Groot et al. FOOD MICROBIOLOGY
- Improving microbiological safety and quality characteristics of wheat and barley by high voltage atmospheric cold plasma closed processing
- (2018) Agata Los et al. FOOD RESEARCH INTERNATIONAL
- In-package atmospheric cold plasma treatment of bulk grape tomatoes for microbiological safety and preservation
- (2018) Sea C. Min et al. FOOD RESEARCH INTERNATIONAL
- Current and Future Technologies for Microbiological Decontamination of Cereal Grains
- (2018) Agata Los et al. JOURNAL OF FOOD SCIENCE
- A review of novel physical and chemical decontamination technologies for aflatoxin in food
- (2018) S.K. Pankaj et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- A critical analysis of the cold plasma induced lipid oxidation in foods
- (2018) Mohsen Gavahian et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Reduction of Aflatoxin in Corn by High Voltage Atmospheric Cold Plasma
- (2017) Hu Shi et al. Food and Bioprocess Technology
- Influence of cold plasma on fungal growth and aflatoxins production on groundnuts
- (2017) Yamuna Devi et al. FOOD CONTROL
- Effect of corona discharge plasma jet treatment on decontamination and sprouting of rapeseed ( Brassica napus L.) seeds
- (2017) Pradeep Puligundla et al. FOOD CONTROL
- Degradation and detoxification of aflatoxin B 1 using nitrogen gas plasma generated by a static induction thyristor as a pulsed power supply
- (2017) Akikazu Sakudo et al. FOOD CONTROL
- Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – A review
- (2017) Patchimaporn Udomkun et al. FOOD CONTROL
- Microbial decontamination of onion powder using microwave-powered cold plasma treatments
- (2017) Jung Eun Kim et al. FOOD MICROBIOLOGY
- Mandarin preservation by microwave-powered cold plasma treatment
- (2017) Mee Yeon Won et al. Innovative Food Science & Emerging Technologies
- Atmospheric cold plasma dissipation efficiency of agrochemicals on blueberries
- (2017) Chaitanya Sarangapani et al. Innovative Food Science & Emerging Technologies
- Structures of Degradation Products and Degradation Pathways of Aflatoxin B1 by High-Voltage Atmospheric Cold Plasma (HVACP) Treatment
- (2017) Hu Shi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Potential applications of nonthermal plasmas against biofilm-associated micro-organisms in vitro
- (2017) P. Puligundla et al. JOURNAL OF APPLIED MICROBIOLOGY
- Nonthermal plasma treatment of Aspergillus spp. spores on hazelnuts in an atmospheric pressure fluidized bed plasma system: Impact of process parameters and surveillance of the residual viability of spores
- (2017) Beyhan Gunaydin Dasan et al. JOURNAL OF FOOD ENGINEERING
- Inactivation of Escherichia coli O157:H7 and Aerobic Microorganisms in Romaine Lettuce Packaged in a Commercial Polyethylene Terephthalate Container Using Atmospheric Cold Plasma
- (2017) SEA C. MIN et al. JOURNAL OF FOOD PROTECTION
- Use of Atmospheric Pressure Cold Plasma for Meat Industry
- (2017) Juri Lee et al. Korean Journal for Food Science of Animal Resources
- Flexible thin-layer plasma inactivation of bacteria and mold survival in beef jerky packaging and its effects on the meat's physicochemical properties
- (2017) Hae In Yong et al. MEAT SCIENCE
- Shaping thin film growth and microstructure pathways via plasma and deposition energy: a detailed theoretical, computational and experimental analysis
- (2017) Bibhuti Bhusan Sahu et al. PHYSICAL CHEMISTRY CHEMICAL PHYSICS
- Applications of cold plasma technology for microbiological safety in meat industry
- (2017) N.N. Misra et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Plasma-Based Degradation of Mycotoxins Produced by Fusarium, Aspergillus and Alternaria Species
- (2017) Lars ten Bosch et al. Toxins
- Inactivation of aflatoxigenic fungi (Aspergillus spp.) on granular food model, maize, in an atmospheric pressure fluidized bed plasma system
- (2016) Beyhan Gunaydin Dasan et al. FOOD CONTROL
- Effect of nonthermal plasma on physico-chemical, amino acid composition, pasting and protein characteristics of short and long grain rice flour
- (2016) Priyanka Pal et al. FOOD RESEARCH INTERNATIONAL
- Decontamination of Aspergillus flavus and Aspergillus parasiticus spores on hazelnuts via atmospheric pressure fluidized bed plasma reactor
- (2016) Beyhan Gunaydin Dasan et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Tools for Defusing a Major Global Food and Feed Safety Risk: Nonbiological Postharvest Procedures To Decontaminate Mycotoxins in Foods and Feeds
- (2016) Benigni A. Temba et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Electrohydrodynamic drying of apple slices: Energy and quality aspects
- (2016) Alex Martynenko et al. JOURNAL OF FOOD ENGINEERING
- Water Diffusion from a Bacterial Cell in Low-Moisture Foods
- (2016) Roopesh M. Syamaladevi et al. JOURNAL OF FOOD SCIENCE
- Effects of cold plasma treatment on antioxidants activity, phenolic contents and shelf life of fresh and dried walnut (Juglans regia L.) cultivars during storage
- (2016) Maryam Amini et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Tackling emerging fungal threats to animal health, food security and ecosystem resilience
- (2016) Matthew C. Fisher et al. PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES
- Reactive species in non-equilibrium atmospheric-pressure plasmas: Generation, transport, and biological effects
- (2016) X. Lu et al. PHYSICS REPORTS-REVIEW SECTION OF PHYSICS LETTERS
- Cold plasma interactions with enzymes in foods and model systems
- (2016) N.N. Misra et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Use of Cold Atmospheric Plasma to Detoxify Hazelnuts from Aflatoxins
- (2016) Ilenia Siciliano et al. Toxins
- A Structure Identification and Toxicity Assessment of the Degradation Products of Aflatoxin B1 in Peanut Oil under UV Irradiation
- (2016) Jin Mao et al. Toxins
- Prevalence of toxigenic fungi in common medicinal herbs and spices in India
- (2016) Visenuo Aiko et al. 3 Biotech
- Impact of food processing and detoxification treatments on mycotoxin contamination
- (2016) Petr Karlovsky et al. Mycotoxin Research
- Prevalence of toxigenic fungi in common medicinal herbs and spices in India
- (2016) Visenuo Aiko et al. 3 Biotech
- Degradation of aflatoxin B1 by low-temperature radio frequency plasma and degradation product elucidation
- (2015) Shi-Qing Wang et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Ultraviolet-C light inactivation of Penicillium expansum on fruit surfaces
- (2015) Roopesh M. Syamaladevi et al. FOOD CONTROL
- Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes
- (2015) Alison Lacombe et al. FOOD MICROBIOLOGY
- Impact of remote plasma treatment on natural microbial load and quality parameters of selected herbs and spices
- (2015) Christian Hertwig et al. JOURNAL OF FOOD ENGINEERING
- Inhibitory effect of double atmospheric pressure argon cold plasma on spores and mycotoxin production ofAspergillus nigercontaminating date palm fruits
- (2015) Salama A Ouf et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Generation of In-Package Cold Plasma and Efficacy Assessment Using Methylene Blue
- (2015) N. N. Misra et al. PLASMA CHEMISTRY AND PLASMA PROCESSING
- The effects of nonthermal plasma on chemical quality of strawberries
- (2015) N.N. Misra et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- The contribution of non-thermal and advanced oxidation technologies towards dissipation of pesticide residues
- (2015) N.N. Misra TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Antifungal Edible Coatings for Fresh Citrus Fruit: A Review
- (2015) Lluís Palou et al. Coatings
- Antimicrobial activity of low-pressure plasma treatment against selected foodborne bacteria and meat microbiota
- (2014) Natalia Ulbin-Figlewicz et al. ANNALS OF MICROBIOLOGY
- Effects of ozone processing on chemical, structural and functional properties of whey protein isolate
- (2014) Annalisa Segat et al. FOOD RESEARCH INTERNATIONAL
- Analysis of the antimicrobial effects of nonthermal plasma on fungal spores in ionic solutions
- (2014) Min Ho Kang et al. FREE RADICAL BIOLOGY AND MEDICINE
- Generation of Large Volume Atmospheric Pressure Air Plasma
- (2014) Abdel-Aleam Hefney Mohamed et al. IEEE TRANSACTIONS ON PLASMA SCIENCE
- Enhancement of oil spreadability of biscuit surface by nonthermal barrier discharge plasma
- (2014) N.N. Misra et al. Innovative Food Science & Emerging Technologies
- Application of cold oxygen plasma for the reduction ofCladosporium cladosporioidesandPenicillium citrinumon the surface of dried filefish (Stephanolepis cirrhifer) fillets
- (2014) Shin Young Park et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Sterilization characteristics of the surfaces of agricultural products using active oxygen species generated by atmospheric plasma and UV light
- (2014) Nobuya Hayashi et al. JAPANESE JOURNAL OF APPLIED PHYSICS
- Quantitative clarification of inactivation mechanism ofPenicillium digitatumspores treated with neutral oxygen radicals
- (2014) Hiroshi Hashizume et al. JAPANESE JOURNAL OF APPLIED PHYSICS
- Low-temperature, low-pressure gas plasma application onAspergillus brasiliensis, Escherichia coliand pistachios
- (2014) C. Pignata et al. JOURNAL OF APPLIED MICROBIOLOGY
- Zein film: Effects of dielectric barrier discharge atmospheric cold plasma
- (2014) S. K. Pankaj et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Decontamination and Sensory Properties of Microbiologically Contaminated Fresh Fruits and Vegetables by Microwave Plasma Processed Air (PPA)
- (2014) Uta Schnabel et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- In-package nonthermal plasma degradation of pesticides on fresh produce
- (2014) N.N. Misra et al. JOURNAL OF HAZARDOUS MATERIALS
- Influence of high voltage atmospheric cold plasma process parameters and role of relative humidity on inactivation of Bacillus atrophaeus spores inside a sealed package
- (2014) S. Patil et al. JOURNAL OF HOSPITAL INFECTION
- Role of the Charged Particles in Bacteria Inactivation by Plasma of a Positive and Negative Corona in Ambient Air
- (2014) Elena Sysolyatina et al. Plasma Processes and Polymers
- Inactivation of the Tomato PathogenCladosporium fulvumby an Atmospheric-Pressure Cold Plasma Jet
- (2014) Qianqian Lu et al. Plasma Processes and Polymers
- Post-discharge gas composition of a large-gap DBD in humid air by UV–Vis absorption spectroscopy
- (2014) T Moiseev et al. PLASMA SOURCES SCIENCE & TECHNOLOGY
- Non-Thermal Plasma Treatment Diminishes Fungal Viability and Up-Regulates Resistance Genes in a Plant Host
- (2014) Kamonporn Panngom et al. PLoS One
- Interactions of Non-Thermal Atmospheric Pressure Plasma with Solid and Liquid Food Systems: A Review
- (2014) Björn Surowsky et al. Food Engineering Reviews
- Inactivation effects of neutral reactive-oxygen species on Penicillium digitatum spores using non-equilibrium atmospheric-pressure oxygen radical source
- (2013) Hiroshi Hashizume et al. APPLIED PHYSICS LETTERS
- Microwave Plasmas at Atmospheric Pressure
- (2013) M. Leins et al. CONTRIBUTIONS TO PLASMA PHYSICS
- Ozonolysis efficiency and safety evaluation of aflatoxin B1 in peanuts
- (2013) Enjie Diao et al. FOOD AND CHEMICAL TOXICOLOGY
- Effect of ozone on aflatoxins detoxification and nutritional quality of peanuts
- (2013) Ran Chen et al. FOOD CHEMISTRY
- Microbial decontamination of red pepper powder by cold plasma
- (2013) Jung Eun Kim et al. FOOD MICROBIOLOGY
- Oxidation mechanism ofPenicillium digitatumspores through neutral oxygen radicals
- (2013) Hiroshi Hashizume et al. JAPANESE JOURNAL OF APPLIED PHYSICS
- In-package atmospheric pressure cold plasma treatment of strawberries
- (2013) N.N. Misra et al. JOURNAL OF FOOD ENGINEERING
- Effect of low-pressure cold plasma on surface microflora of meat and quality attributes
- (2013) Natalia Ulbin-Figlewicz et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Detoxification of aflatoxin in corn flour by ozone
- (2013) Xiaohu Luo et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- UV-C light inactivation kinetics of Penicillium expansum on pear surfaces: Influence on physicochemical and sensory quality during storage
- (2013) Roopesh M. Syamaladevi et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Ozonolysis mechanism and influencing factors of aflatoxin B1: A review
- (2013) Enjie Diao et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Real-time in situ electron spin resonance measurements on fungal spores of Penicillium digitatum during exposure of oxygen plasmas
- (2012) Kenji Ishikawa et al. APPLIED PHYSICS LETTERS
- Inhibition of Aspergillus flavus on agar media and brown rice cereal bars using cold atmospheric plasma treatment
- (2012) Kitiya Suhem et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Emerging fungal threats to animal, plant and ecosystem health
- (2012) Matthew C. Fisher et al. NATURE
- Cold Plasma Decontamination of Foods
- (2012) Brendan A. Niemira Annual Review of Food Science and Technology
- Synthesis and assembly of fungal melanin
- (2011) Helene C. Eisenman et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Inactivation ofPenicillium digitatumSpores by a High-Density Ground-State Atomic Oxygen-Radical Source Employing an Atmospheric-Pressure Plasma
- (2011) Sachiko Iseki et al. Applied Physics Express
- Lipolysis, proteolysis and sensory characteristics of a Spanish fermented dry-cured meat product (salchichón) with oregano essential oil used as surface mold inhibitor
- (2011) Ana María Martín-Sánchez et al. MEAT SCIENCE
- Inactivation of Prions Using Electrical DC Discharges at Atmospheric Pressure and Ambient Temperature
- (2011) Jaroslav Julák et al. Plasma Processes and Polymers
- Nonthermal Plasma Inactivation of Food-Borne Pathogens
- (2011) N. N. Misra et al. Food Engineering Reviews
- Electron spectroscopy on plasma treated lignin and cellulose
- (2010) Lothar Klarhöfer et al. HOLZFORSCHUNG
- Cellular damage induced by a sequential oxidative treatment on Penicillium digitatum
- (2010) L. Cerioni et al. JOURNAL OF APPLIED MICROBIOLOGY
- Fungicidal effects of an atmospheric pressure gas discharge and degradation mechanisms
- (2010) Georg Avramidis et al. SURFACE & COATINGS TECHNOLOGY
- LC–MS and UPLC–Quadrupole Time-of-Flight MS for Identification of Photodegradation Products of Aflatoxin B1
- (2009) Ruijie Liu et al. CHROMATOGRAPHIA
- Decontamination of Mycotoxin-Containing Food and Feed by Biodegradation
- (2009) Anna Halász et al. FOOD REVIEWS INTERNATIONAL
- Reduction of feed-contaminating mycotoxins by ultraviolet irradiation: anin vitrostudy
- (2008) H. Murata et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment
- (2008) Pervin Basaran et al. FOOD MICROBIOLOGY
- Decontamination of grains and legumes infected with Aspergillus spp. and Penicillum spp. by cold plasma treatment
- (2007) Meral Selcuk et al. BIORESOURCE TECHNOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now