Effect of low-pressure cold plasma on surface microflora of meat and quality attributes

Indirect plasma treatment of fresh pork: Decontamination efficiency and effects on quality attributes

(2012) A. Fröhling et al.   Innovative Food Science & Emerging Technologies

Antibacterial activity of decontamination treatments for pig carcasses

(2011) Marianne Loretz et al.   FOOD CONTROL

Cold atmospheric gas plasma disinfection of chicken meat and chicken skin contaminated with Listeria innocua

(2011) Estefanía Noriega et al.   FOOD MICROBIOLOGY

Cold atmospheric pressure plasma treatment of ready-to-eat meat: Inactivation of Listeria innocua and changes in product quality

(2011) Sara Katrine Rød et al.   FOOD MICROBIOLOGY

Nonthermal Plasma Inactivation of Food-Borne Pathogens

(2011) N. N. Misra et al.   Food Engineering Reviews

Plasma-assisted surface modification of organic biopolymers to prevent bacterial attachment

(2010) Kateryna Bazaka et al.   Acta Biomaterialia

Effect of atmospheric pressure plasma on inactivation of pathogens inoculated onto bacon using two different gas compositions

(2010) Binna Kim et al.   FOOD MICROBIOLOGY

Preservation technologies for fresh meat – A review

(2010) G.H. Zhou et al.   MEAT SCIENCE

Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenes

(2009) Hyun Pa Song et al.   FOOD MICROBIOLOGY

Feasibility study of the sterilization of pork and human skin surfaces by atmospheric pressure plasmas

(2009) Se Youn Moon et al.   THIN SOLID FILMS

Non-thermal plasma technologies: New tools for bio-decontamination

(2008) M. Moreau et al.   BIOTECHNOLOGY ADVANCES

Decontamination technologies for meat products

(2007) T. Aymerich et al.   MEAT SCIENCE