Plasma-activated water as an alternative nitrite source for the curing of beef jerky: Influence on quality and inactivation of Listeria innocua

出版年份 2019 全文链接

标题

Plasma-activated water as an alternative nitrite source for the curing of beef jerky: Influence on quality and inactivation of Listeria innocua

作者

关键词

-

出版物

Innovative Food Science & Emerging Technologies

Volume 59, Issue -, Pages 102276

出版商

Elsevier BV

发表日期

2019-12-16

DOI

10.1016/j.ifset.2019.102276

向作者/读者发起求助以获取更多资源

Protocol

Reagent

Reprint

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

© Peeref 2019-2024. All rights reserved.