Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar
出版年份 2017 全文链接
标题
Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar
作者
关键词
Atmospheric cold plasma, Inactivation, <em class=EmphasisTypeItalic >E. coli</em>, Juice, Phenolic, Color
出版物
Food and Bioprocess Technology
Volume 11, Issue 2, Pages 334-343
出版商
Springer Nature
发表日期
2017-11-08
DOI
10.1007/s11947-017-2014-0
参考文献
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