Inhibitory effects of dielectric barrier discharge cold plasma on pathogenic enzymes and anthracnose for mango postharvest preservation

Hybridising plasma functionalized water and ultrasound pretreatment for enzymatic protein hydrolysis of Larimichthys polyactis: Parametric screening and optimization

(2022) Okon Johnson Esua et al.   FOOD CHEMISTRY

Subcellular damages of Colletotrichum asianum and inhibition of mango anthracnose by dielectric barrier discharge plasma

(2022) Yue Wu et al.   FOOD CHEMISTRY

Evaluation of storage quality of vacuum-packaged silver Pomfret (Pampus argenteus) treated with combined ultrasound and plasma functionalized liquids hurdle technology

(2022) Okon Johnson Esua et al.   FOOD CHEMISTRY

Effect of plasma activated water and buffer solution on fungicide degradation from tomato (Solanum lycopersicum) fruit

(2021) Murtaza Ali et al.   FOOD CHEMISTRY

Effects of Combined Treatment of Plasma Activated Liquid and Ultrasound for Degradation of Chlorothalonil Fungicide Residues in Tomato

(2021) Murtaza Ali et al.   FOOD CHEMISTRY

Optimisation of treatment conditions for reducing Shewanella putrefaciens and Salmonella Typhimurium on grass carp treated by thermoultrasound-assisted plasma functionalized buffer

(2021) Okon Johnson Esua et al.   ULTRASONICS SONOCHEMISTRY

Modification of cellulose from sugarcane (Saccharum officinarum) bagasse pulp by cold plasma: Dissolution, structure and surface chemistry analysis

(2021) Hong Zhu et al.   FOOD CHEMISTRY

Aromatic Characterization of Mangoes (Mangifera indica L.) Using Solid Phase Extraction Coupled with Gas Chromatography–Mass Spectrometry and Olfactometry and Sensory Analyses

(2020) Haocheng Liu et al.   Foods

Inactivation kinetics of Bacillus cereus spores by Plasma activated water (PAW)

(2020) Yan Bai et al.   FOOD RESEARCH INTERNATIONAL

Effects of Dielectric Barrier Discharge Cold Plasma Treatments on Degradation of Anilazine Fungicide and Quality of Tomato ( Lycopersicon esculentum Mill) Juice

(2020) Murtaza Ali et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of plasma chemistry on the interfacial performance of protein and polysaccharide in emulsion

(2020) Yu-Han Jiang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Inhibition of fruit softening by cold plasma treatments: affecting factors and applications

(2020) Ya-Wen Pan et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Plasma‐activated water: Physicochemical properties, microbial inactivation mechanisms, factors influencing antimicrobial effectiveness, and applications in the food industry

(2020) Yi‐Ming Zhao et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Activities and conformation changes of food enzymes induced by cold plasma: A review

(2019) Yongxu Han et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Gliding arc discharge non-thermal plasma for retardation of mango anthracnose

(2019) Khanh Thi Kim Phan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

On the Possibilities of Straightforward Characterization of Plasma Activated Water

(2019) W. F. L. M. Hoeben et al.   PLASMA CHEMISTRY AND PLASMA PROCESSING

Distribution and Pathogenicity of Colletotrichum Species Associated with Mango Anthracnose in Mexico

(2019) Juan Manuel Tovar-Pedraza et al.   PLANT DISEASE

Cold plasma as a novel treatment to reduce the in vitro growth and germination of Colletotrichum species

(2019) S. S. Siddique et al.   PLANT PATHOLOGY

Cold Plasma‐Mediated Treatments for Shelf Life Extension of Fresh Produce: A Review of Recent Research Developments

(2019) Yuanyuan Pan et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Chemical, physical and physiological quality attributes of fruit and vegetables induced by cold plasma treatment: Mechanisms and application advances

(2019) Ya-Qi Chen et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Different molecular weights chitosan coatings delay the senescence of postharvest nectarine fruit in relation to changes of redox state and respiratory pathway metabolism

(2019) Wanli Zhang et al.   FOOD CHEMISTRY

Chitosan induces resistance to tuber rot in stored potato caused by Alternaria tenuissima

(2019) Jia Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Inactivation of Listeria Monocytogenes at various growth temperatures by ultrasound pretreatment and cold plasma

(2019) Yuanyuan Pan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Plasma-activated water (PAW) and slightly acidic electrolyzed water (SAEW) as beef thawing media for enhancing microbiological safety

(2019) Xinyu Liao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Colletotrichum species associated with mango in southern China

(2019) Qili Li et al.   Scientific Reports

Cold plasma: a potential new method to manage postharvest diseases caused by fungal plant pathogens

(2018) S. S. Siddique et al.   PLANT PATHOLOGY

Microbial Inactivation and Quality Changes in Orange Juice Treated by High Voltage Atmospheric Cold Plasma

(2017) Lei Xu et al.   Food and Bioprocess Technology

Inhibitory effects of sodium silicate on the fungal growth and secretion of cell wall-degrading enzymes by Trichothecium roseum

(2017) Yonghong Ge et al.   JOURNAL OF PHYTOPATHOLOGY

The laccase gene ( LAC1 ) is essential for Colletotrichum gloeosporioides development and virulence on mango leaves and fruits

(2017) Yunxie Wei et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

Effect of pulsed electric fields assisted acetylation on morphological, structural and functional characteristics of potato starch

(2016) Jing Hong et al.   FOOD CHEMISTRY

Atmospheric cold plasma interactions with modified atmosphere packaging inducer gases for safe food preservation

(2016) L. Han et al.   Innovative Food Science & Emerging Technologies

Bactericidal Effects against S. aureus and Physicochemical Properties of Plasma Activated Water stored at different temperatures

(2016) Jin Shen et al.   Scientific Reports

Tuning Laccase Catalytic Activity with Phosphate Functionalized Carbon Dots by Visible Light

(2015) Hao Li et al.   ACS Applied Materials & Interfaces

Combined antibacterial activity of green tea extract with atmospheric radio-frequency plasma against pathogens on fresh-cut dragon fruit

(2015) Narumol Matan et al.   FOOD CONTROL

Effect of propolis on postharvest control of anthracnose and quality parameters of ‘Kent’ mango

(2015) Ben-Hur Mattiuz et al.   SCIENTIA HORTICULTURAE

Plant cell wall dynamics and wall-related susceptibility in plant–pathogen interactions

(2014) Daniela Bellincampi et al.   Frontiers in Plant Science

Mango - Postharvest Biology and Biotechnology

(2013) Zora Singh et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Direct non-thermal plasma treatment for the sanitation of fresh corn salad leaves: Evaluation of physical and physiological effects and antimicrobial efficacy

(2013) M. Baier et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Cold Plasma Decontamination of Foods

(2012) Brendan A. Niemira   Annual Review of Food Science and Technology

pH Response Pathways in Fungi: Adapting to Host-derived and Environmental Signals

(2012) Kyla Selvig et al.   MYCOBIOLOGY

Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties

(2011) Noor Aziah Abdul Aziz et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of salicylic acid treatment on alleviating postharvest chilling injury of ‘Qingnai’ plum fruit

(2011) Zisheng Luo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Maintaining mango (Mangifera indica L.) fruit quality during the export chain

(2010) Dharini Sivakumar et al.   FOOD RESEARCH INTERNATIONAL

Non-thermal plasmas in and in contact with liquids

(2009) Peter Bruggeman et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Modified atmosphere packaging of fresh produce: Current status and future needs

(2009) Sandhya   LWT-FOOD SCIENCE AND TECHNOLOGY

Melanin synthesis by Sclerotinia sclerotiorum

(2009) Michael J. Butler et al.   MYCOLOGIA