Effect of cold plasma on blueberry juice quality

标题

作者

关键词

Cold plasma, Blueberry juice, Bacillus, Anthocyanin, Phenolics, Vitamin C, Antioxidant activity, Color change

出版物

Volume 290, Issue -, Pages 79-86

出版商

Elsevier BV

发表日期

2019-03-25

DOI

10.1016/j.foodchem.2019.03.123

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