Stability of polyphenols in chokeberry juice treated with gas phase plasma

出版年份 2016 全文链接

标题

作者

关键词

Cold atmospheric gas phase plasma, Chokeberry juice, Hydroxycinnamic acids, Flavonols, Anthocyanins, NIRS

出版物

Volume 212, Issue -, Pages 323-331

出版商

Elsevier BV

发表日期

2016-06-02

DOI

10.1016/j.foodchem.2016.05.192

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