The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice

出版年份 2015 全文链接

标题

作者

关键词

Polyphenols, Plasma, Fruit juice, RSM, Pasteurization

出版物

Volume 62, Issue 1, Pages 894-900

出版商

Elsevier BV

发表日期

2014-09-07

DOI

10.1016/j.lwt.2014.08.036

联系作者

Explore over 38,000 international journals covering a vast array of academic fields.

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now