Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review
出版年份 2013 全文链接
标题
Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 13, Issue 1, Pages 52-61
出版商
Wiley
发表日期
2013-12-18
DOI
10.1111/1541-4337.12043
参考文献
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