Effect of corona discharge plasma on microbial decontamination of dried squid shreds including physico-chemical and sensory evaluation

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标题

作者

关键词

Corona discharge plasma jet, Dried squid shreds, Microbial decontamination, Kinetic modeling, Physicochemical properties

出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 75, Issue -, Pages 323-328

出版商

Elsevier BV

发表日期

2016-09-10

DOI

10.1016/j.lwt.2016.08.063

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