Cold plasma interactions with enzymes in foods and model systems

标题
Cold plasma interactions with enzymes in foods and model systems
作者
关键词
Ozone, Non-equilibrium, Peroxidase, Amylase, Lipase, Amino acid, Non-thermal
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 55, Issue -, Pages 39-47
出版商
Elsevier BV
发表日期
2016-07-05
DOI
10.1016/j.tifs.2016.07.001

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