Subcellular damages of Colletotrichum asianum and inhibition of mango anthracnose by dielectric barrier discharge plasma
出版年份 2022 全文链接
标题
Subcellular damages of Colletotrichum asianum and inhibition of mango anthracnose by dielectric barrier discharge plasma
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 381, Issue -, Pages 132197
出版商
Elsevier BV
发表日期
2022-01-22
DOI
10.1016/j.foodchem.2022.132197
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Legumain promotes tubular ferroptosis by facilitating chaperone-mediated autophagy of GPX4 in AKI
- (2021) Chuan’ai Chen et al. Cell Death & Disease
- Inhibitory effects of cold atmospheric plasma on the growth, virulence factors and HSP90 gene expression in Candida albicans
- (2021) Fatemeh Ebrahimi-Shaghaghi et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Blocking and degradation of aflatoxins by cold plasma treatments: Applications and mechanisms
- (2021) Yue Wu et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effect of plasma activated water and buffer solution on fungicide degradation from tomato (Solanum lycopersicum) fruit
- (2021) Murtaza Ali et al. FOOD CHEMISTRY
- Effects of Combined Treatment of Plasma Activated Liquid and Ultrasound for Degradation of Chlorothalonil Fungicide Residues in Tomato
- (2021) Murtaza Ali et al. FOOD CHEMISTRY
- Novel technique for treating grass carp (Ctenopharyngodon idella) by combining plasma functionalized liquids and Ultrasound: Effects on bacterial inactivation and quality attributes
- (2021) Okon Johnson Esua et al. ULTRASONICS SONOCHEMISTRY
- Optimisation of treatment conditions for reducing Shewanella putrefaciens and Salmonella Typhimurium on grass carp treated by thermoultrasound-assisted plasma functionalized buffer
- (2021) Okon Johnson Esua et al. ULTRASONICS SONOCHEMISTRY
- Biological Control of Fruit Rot and Anthracnose of Postharvest Mango by Antagonistic Yeasts from Economic Crops Leaves
- (2020) Wilasinee Konsue et al. Microorganisms
- Effects of Dielectric Barrier Discharge Cold Plasma Treatments on Degradation of Anilazine Fungicide and Quality of Tomato ( Lycopersicon esculentum Mill) Juice
- (2020) Murtaza Ali et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Antifungal activity of propyl disulfide from neem against Lasiodiplodia theobromae and Neofusicoccum parvum causing stem end rot in mango
- (2020) Muhammad Rafiullah Khan et al. JOURNAL OF APPLIED MICROBIOLOGY
- Effects of plasma chemistry on the interfacial performance of protein and polysaccharide in emulsion
- (2020) Yu-Han Jiang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Inhibition of fruit softening by cold plasma treatments: affecting factors and applications
- (2020) Ya-Wen Pan et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Sub3 inhibits Aspergillus flavus growth by disrupting mitochondrial energy metabolism, and has potential biocontrol during peanut storage
- (2020) Wei Zhang et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Subcellular mechanism of microbial inactivation during water disinfection by cold atmospheric-pressure plasma
- (2020) Hangbo Xu et al. WATER RESEARCH
- Short term atmospheric pressure cold plasma treatment: A novel strategy for enhancing the substrate utilization in a thermophile, Geobacillus sp. strain WSUCF1
- (2019) Navanietha K. Rathinam et al. BIORESOURCE TECHNOLOGY
- Inactivation Effect of Colletotrichum Gloeosporioides by Long-Lived Chemical Species Using Atmospheric-Pressure Corona Plasma-Activated Water
- (2019) Mu-Chien Wu et al. IEEE TRANSACTIONS ON PLASMA SCIENCE
- Activities and conformation changes of food enzymes induced by cold plasma: A review
- (2019) Yongxu Han et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Gliding arc discharge non-thermal plasma for retardation of mango anthracnose
- (2019) Khanh Thi Kim Phan et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The chemical treatments combined with antagonistic yeast control anthracnose and maintain the quality of postharvest mango fruit
- (2019) Yuan-zhi SHAO et al. Journal of Integrative Agriculture
- Distribution and Pathogenicity of Colletotrichum Species Associated with Mango Anthracnose in Mexico
- (2019) Juan Manuel Tovar-Pedraza et al. PLANT DISEASE
- Cold Plasma‐Mediated Treatments for Shelf Life Extension of Fresh Produce: A Review of Recent Research Developments
- (2019) Yuanyuan Pan et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Chemical, physical and physiological quality attributes of fruit and vegetables induced by cold plasma treatment: Mechanisms and application advances
- (2019) Ya-Qi Chen et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Assessing the inactivation efficiency of Ar/O2 plasma treatment against Listeria monocytogenes cells: Sublethal injury and inactivation kinetics
- (2019) Yuanyuan Pan et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Altering the IgE binding capacity of king prawn (Litopenaeus Vannamei) tropomyosin through conformational changes induced by cold argon-plasma jet
- (2019) Flora-Glad Chizoba Ekezie et al. FOOD CHEMISTRY
- Inactivation of Listeria Monocytogenes at various growth temperatures by ultrasound pretreatment and cold plasma
- (2019) Yuanyuan Pan et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Colletotrichum species associated with mango in southern China
- (2019) Qili Li et al. Scientific Reports
- Cold plasma treatment triggers antioxidative defense system and induces changes in hyphal surface and subcellular structures of Aspergillus flavus
- (2018) Juliana Šimončicová et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Effects of Atmospheric Pressure Plasma Jet on the Conformation and Physicochemical Properties of Myofibrillar Proteins from King Prawn (Litopenaeus vannamei)
- (2018) Flora-Glad Chizoba Ekezie et al. FOOD CHEMISTRY
- Inactivation of spores by nonthermal plasmas
- (2018) Pradeep Puligundla et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Effects of Mild Oxidative and Structural Modifications Induced by Argon Plasma on Physicochemical Properties of Actomyosin from King Prawn (Litopenaeus vannamei)
- (2018) Flora-Glad Chizoba Ekezie et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antifungal effect of non-thermal atmospheric plasma and its application for control of postharvest Fusarium oxysporum decay of paprika
- (2018) Seon-Min Go et al. FOOD CONTROL
- Antifungal activity of 1-methylcyclopropene (1-MCP) against anthracnose ( Colletotrichum gloeosporioides ) in postharvest mango fruit and its possible mechanisms of action
- (2017) Xiangbin Xu et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- A review on recent advances in cold plasma technology for the food industry: Current applications and future trends
- (2017) Flora-Glad Chizoba Ekezie et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Inactivation of aflatoxigenic fungi (Aspergillus spp.) on granular food model, maize, in an atmospheric pressure fluidized bed plasma system
- (2016) Beyhan Gunaydin Dasan et al. FOOD CONTROL
- Toxicity of titanium dioxide nanoparticles on Pseudomonas putida
- (2016) R.G. Combarros et al. WATER RESEARCH
- Quercetin Attenuates Chronic Ethanol-Induced Hepatic Mitochondrial Damage through Enhanced Mitophagy
- (2016) Xiao Yu et al. Nutrients
- The effects of temperature on aerobic metabolism: towards a mechanistic understanding of the responses of ectotherms to a changing environment
- (2015) P. M. Schulte JOURNAL OF EXPERIMENTAL BIOLOGY
- Effect of propolis on postharvest control of anthracnose and quality parameters of ‘Kent’ mango
- (2015) Ben-Hur Mattiuz et al. SCIENTIA HORTICULTURAE
- Reduction of postharvest anthracnose and enhancement of disease resistance in ripening mango fruit by nitric oxide treatment
- (2014) Meijiao Hu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Use of the tetrazolium salt MTT to measure cell viability effects of the bacterial antagonist Lysobacter enzymogenes on the filamentous fungus Cryphonectria parasitica
- (2013) Nrupali Patel et al. ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY
- Effect of cold plasma on the E. coli cell wall and plasma membrane
- (2013) E. N. Kobzev et al. APPLIED BIOCHEMISTRY AND MICROBIOLOGY
- Antimicrobial effects of volatiles produced by two antagonistic Bacillus strains on the anthracnose pathogen in postharvest mangos
- (2013) Min Zheng et al. BIOLOGICAL CONTROL
- Potential cellular targets and antibacterial efficacy of atmospheric pressure non-thermal plasma
- (2013) Mahmoud Y. Alkawareek et al. INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS
- Preferential killing of human lung cancer cell lines with mitochondrial dysfunction by nonthermal dielectric barrier discharge plasma
- (2013) K Panngom et al. Cell Death & Disease
- Cold Plasma Decontamination of Foods
- (2012) Brendan A. Niemira Annual Review of Food Science and Technology
- Nonthermal Dielectric-Barrier Discharge Plasma-Induced Inactivation Involves Oxidative DNA Damage and Membrane Lipid Peroxidation inEscherichia coli
- (2011) Suresh G. Joshi et al. ANTIMICROBIAL AGENTS AND CHEMOTHERAPY
- Maintaining mango (Mangifera indica L.) fruit quality during the export chain
- (2010) Dharini Sivakumar et al. FOOD RESEARCH INTERNATIONAL
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started