Effects of dielectric barrier discharge plasma on the inactivation of Zygosaccharomyces rouxii and quality of apple juice

出版年份 2018 全文链接

标题

作者

关键词

出版物

Volume 254, Issue -, Pages 201-207

出版商

Elsevier BV

发表日期

2018-02-16

DOI

10.1016/j.foodchem.2018.02.008

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