Evaluation of The Antioxidant Capacity of Food Products: Methods, Applications and Limitations
出版年份 2022 全文链接
标题
Evaluation of The Antioxidant Capacity of Food Products: Methods, Applications and Limitations
作者
关键词
-
出版物
Processes
Volume 10, Issue 10, Pages 2031
出版商
MDPI AG
发表日期
2022-10-10
DOI
10.3390/pr10102031
参考文献
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