Antioxidant activity and profiles of common vegetables in Singapore

标题
Antioxidant activity and profiles of common vegetables in Singapore
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 120, Issue 4, Pages 993-1003
出版商
Elsevier BV
发表日期
2009-11-28
DOI
10.1016/j.foodchem.2009.11.038

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