The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

出版年份 2010 全文链接

标题

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

作者

关键词

-

出版物

Nutrition Journal

Volume 9, Issue 1, Pages -

出版商

Springer Nature

发表日期

2010-01-23

DOI

10.1186/1475-2891-9-3

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