Dietary antioxidant capacity and risk for stroke in a prospective cohort study of Swedish men and women

标题
Dietary antioxidant capacity and risk for stroke in a prospective cohort study of Swedish men and women
作者
关键词
Stroke, Antioxidant effects, Dietary habits, Epidemiology, Atherosclerosis, Risk factors, Cohort studies
出版物
NUTRITION
Volume 33, Issue -, Pages 234-239
出版商
Elsevier BV
发表日期
2016-07-27
DOI
10.1016/j.nut.2016.07.009

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