The Use of Low-Dose Electron-Beam Irradiation and Storage Conditions for Sprout Control and their Effects on Xanthophylls, Antioxidant Capacity, and Phenolics in the Potato Cultivar Atlantic

Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties

(2013) Mary H. Grace et al.   FOOD CHEMISTRY

Storage Elevates Phenolic Content and Antioxidant Activity but Suppresses Antiproliferative and Pro-apoptotic Properties of Colored-Flesh Potatoes against Human Colon Cancer Cell Lines

(2011) Gaurav P. Madiwale et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of post-harvest radiation treatment timing on shelf life and quality characteristics of potatoes

(2011) Mehdi Rezaee et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Cooking Methods and Storage Treatments of Potato: Effects on Carotenoids, Antioxidant Activity, and Phenolics

(2010) Tyann Blessington et al.   AMERICAN JOURNAL OF POTATO RESEARCH

Interspecific Variability for Antioxidant Activity and Phenolic Content Among Solanum Species

(2009) Anna L. Hale et al.   AMERICAN JOURNAL OF POTATO RESEARCH

Antiproliferative Activity and Cytotoxicity of Solanum jamesii Tuber Extracts on Human Colon and Prostate Cancer Cellsin Vitro

(2009) M. Ndambe Nzaramba et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY