Long-Wavelength Fluorimetric Determination of Food Antioxidant Capacity Using Nile Blue as Reagent

标题
Long-Wavelength Fluorimetric Determination of Food Antioxidant Capacity Using Nile Blue as Reagent
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 6, Pages 2235-2240
出版商
American Chemical Society (ACS)
发表日期
2011-03-02
DOI
10.1021/jf104538a

向作者/读者发起求助以获取更多资源

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now