Monitoring the antioxidant capacity in honey and fruit juices using a microfluidic device with a NaHCO3-H2O2-Co2+ chemiluminescence reaction

出版年份 2019 全文链接

标题

作者

关键词

出版物

Volume 297, Issue -, Pages 124930

出版商

Elsevier BV

发表日期

2019-05-31

DOI

10.1016/j.foodchem.2019.05.204

Discuss science. Find collaborators. Network.

Join a conversation

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started