Ascorbic acid and phenolic contents, antioxidant capacity and flavonoids composition of Brazilian Savannah native fruits

Modulatory effects of catechin hydrate against genotoxicity, oxidative stress, inflammation and apoptosis induced by benzo(a)pyrene in mice

(2016) Ayaz Shahid et al.   FOOD AND CHEMICAL TOXICOLOGY

Adult Intake of Minimally Processed Fruits and Vegetables: Associations with Cardiometabolic Disease Risk Factors

(2016) David N. Cavallo et al.   Journal of the Academy of Nutrition and Dietetics

Bioactive compounds and antioxidant capacity of buriti (Mauritia flexuosa L.f.) from the Cerrado and Amazon biomes

(2015) T.L.N. Cândido et al.   FOOD CHEMISTRY

Phenolic compounds from cagaita (Eugenia dysenterica DC.) fruit prevent body weight and fat mass gain induced by a high-fat, high-sucrose diet

(2015) Carlos M. Donado-Pestana et al.   FOOD RESEARCH INTERNATIONAL

Mind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites-a position paper focusing on carotenoids and polyphenols

(2015) Torsten Bohn et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Green tea polyphenols and their potential role in health and disease

(2015) M. Afzal et al.   INFLAMMOPHARMACOLOGY

Strawberry and Human Health: Effects beyond Antioxidant Activity

(2014) Francesca Giampieri et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Assessment of antioxidant and antiproliferative activities and the identification of phenolic compounds of exotic Brazilian fruits

(2013) Luciana Gomes Malta et al.   FOOD RESEARCH INTERNATIONAL

Evaluating the antioxidant capacity of natural products: A review on chemical and cellular-based assays

(2012) Camilo López-Alarcón et al.   ANALYTICA CHIMICA ACTA

Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruits

(2012) Vanessa Rios de Souza et al.   FOOD CHEMISTRY

Characterization and Antioxidant Potential of Brazilian Fruits from the Myrtaceae Family

(2012) Marina C. Pereira et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Changes in bioactive compounds and antioxidant capacity of fresh-cut cashew apple

(2011) Christiane Queiroz et al.   FOOD RESEARCH INTERNATIONAL

Comparative analysis of total phenolic content, antioxidant activity, and flavonoids profile of fruits from two varieties of Brazilian cherry (Eugenia uniflora L.) throughout the fruit developmental stages

(2011) Giovana Bonat Celli et al.   FOOD RESEARCH INTERNATIONAL

Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databases

(2011) Ana Valente et al.   FOOD RESEARCH INTERNATIONAL

Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil

(2011) Maria Mozarina Beserra Almeida et al.   FOOD RESEARCH INTERNATIONAL

Cagaita (Eugenia dysenterica DC.) of the Cerrado of Minas Gerais, Brazil: Physical and chemical characterization, carotenoids and vitamins

(2011) Leandro de Morais Cardoso et al.   FOOD RESEARCH INTERNATIONAL

Comparison of phenol content and antioxidant capacity of nuts

(2010) Lucile Tiemi Abe et al.   Food Science and Technology

Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

(2010) Maria do Socorro M. Rufino et al.   FOOD CHEMISTRY

Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia

(2010) José Contreras-Calderón et al.   FOOD RESEARCH INTERNATIONAL

Mechanisms of the Gastric Antiulcerogenic Activity of Anacardium humile St. Hil on Ethanol-Induced Acute Gastric Mucosal Injury in Rats

(2010) Anderson Luiz-Ferreira et al.   MOLECULES

Flavonols in fresh and processed Brazilian fruits

(2009) Rosemary Hoffmann-Ribani et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Physico-chemical characterization and bioactive compounds of blackberry fruits (Rubus sp.) grown in Brazil

(2008) Neuza Mariko Aymoto Hassimotto et al.   Food Science and Technology

Bioactive Compounds and Antioxidant Capacity of Exotic Fruits and Commercial Frozen Pulps from Brazil

(2008) M.I. Genovese et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL