Application of free radical diphenylpicrylhydrazyl (DPPH) to estimate the antioxidant capacity of food samples
出版年份 2013 全文链接
标题
Application of free radical diphenylpicrylhydrazyl (DPPH) to estimate the antioxidant capacity of food samples
作者
关键词
-
出版物
Analytical Methods
Volume 5, Issue 17, Pages 4288
出版商
Royal Society of Chemistry (RSC)
发表日期
2013-06-11
DOI
10.1039/c3ay40367j
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