Direct measurement of the total antioxidant capacity of foods: the ‘QUENCHER’ approach

标题
Direct measurement of the total antioxidant capacity of foods: the ‘QUENCHER’ approach
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 20, Issue 6-7, Pages 278-288
出版商
Elsevier BV
发表日期
2009-03-31
DOI
10.1016/j.tifs.2009.03.010

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