标题
Global antioxidant response of meat
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 97, Issue 8, Pages 2358-2365
出版商
Wiley
发表日期
2016-09-22
DOI
10.1002/jsfa.8047
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Quantification of peptides released during in vitro digestion of cooked meat
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