Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study

标题
Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study
作者
关键词
NEAC, TAC, Antioxidant capacity, Antioxidant, Cohort study, Diabetes
出版物
NUTRITION
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2019-03-29
DOI
10.1016/j.nut.2019.03.011

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