Effect of fruit and vegetable antioxidants on total antioxidant capacity of blood plasma

标题
Effect of fruit and vegetable antioxidants on total antioxidant capacity of blood plasma
作者
关键词
-
出版物
NUTRITION
Volume 30, Issue 5, Pages 511-517
出版商
Elsevier BV
发表日期
2014-04-01
DOI
10.1016/j.nut.2013.08.019

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