Impact of High-Pressure Processing on Antioxidant Activity during Storage of Fruits and Fruit Products: A Review
出版年份 2021 全文链接
标题
Impact of High-Pressure Processing on Antioxidant Activity during Storage of Fruits and Fruit Products: A Review
作者
关键词
-
出版物
MOLECULES
Volume 26, Issue 17, Pages 5265
出版商
MDPI AG
发表日期
2021-08-31
DOI
10.3390/molecules26175265
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