Changes in phenolics, soluble solids, vitamin C, and antioxidant capacity of various cultivars of hardy kiwifruits during cold storage
出版年份 2020 全文链接
标题
Changes in phenolics, soluble solids, vitamin C, and antioxidant capacity of various cultivars of hardy kiwifruits during cold storage
作者
关键词
-
出版物
FOOD SCIENCE AND BIOTECHNOLOGY
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2020-09-17
DOI
10.1007/s10068-020-00822-7
参考文献
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