Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

标题
Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 41, Issue 3, Pages 274-285
出版商
Elsevier BV
发表日期
2007-12-28
DOI
10.1016/j.foodres.2007.12.004

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