Hydrophilic and lipophilic antioxidant capacity of commonly consumed South African fruits, vegetables, grains, legumes, fats/oils and beverages

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 23, Issue 7, Pages 753-761

出版商

Elsevier BV

发表日期

2010-07-23

DOI

10.1016/j.jfca.2010.03.018

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