标题
Impact of frozen storage on oxidation changes of some components in goose meat
作者
关键词
-
出版物
POULTRY SCIENCE
Volume 101, Issue 1, Pages 101517
出版商
Elsevier BV
发表日期
2021-10-11
DOI
10.1016/j.psj.2021.101517
参考文献
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